The Pancake of kings

To begin to make a feuilletage has 5 tours(towers).

Etallez the pate has 2 or 3 centimetres d thickness  then detail(retail) circles of the diametre désirré.

Sweep(Annihilate), please, the circle of feuilletage and gild(bronze) the edge of the pate feuillettée has l egg so that she can stuck has the part(party) of the top.

To furnish then with almond paste (has little pres 2 cms d thickness); too much not put it because the pancake shall be unappetizing.

Then do not forget the feve by putting her(it) well in the edge

Put the top by paying well attention to cover the whole.

Now gild(bronze) has l egg and has l assistant d a knife " chiquetez " edges for the good the welded and draw the motive for your choice; without forgotten to prick the pate has some places to make evacuate the vapor during the cooking.

Leave rest(base) half an hour in the refrigerator and regild légérement before the stake in the oven (Temperature 210 °).

The exit(release) of the oven cross(spend) with a paintbrush a little syrup (for the syrup boil one liter d water with 500 gr of sugar) to make shine the pancake.